Home Dessert Eggless Mango Mousse

Eggless Mango Mousse

Published under: DessertMango

This eggless mango mousse is a delicious dessert and a perfect way to finish a meal.
Mango Mousse

Mango Puree – 750 gms
Heavy Whipping Cream – 500 ml
Sugar – 250 gms
Cardamom Powder – 2 tsp
Plain Gelatin – 1 tblsp

1. Blend together the mango puree and sugar.
2. Soak the gelatin in cold water for 3 to 4 minutes and stir gently to dissolve.
3. Add this to the puree alongwith cardamom powder.
4. Mix well.
5. Whisk the cream in a large bowl until thick.
6. Add the mango mixture and mix again.
7. Transfer this to small bowls and keep it in the fridge for 1 to 2 hours or until set.
8. Remove it from the freezer and keep it outside for 5 to 10 minutes before serving.
9. Serve garnished with cream and pieces of mango (optional).

Tip: Garnish the mousse as desired – cocoa powder, pieces of chocolate or chopped fruits.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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