Home SweetsLaddu Mango Laddu

Mango Laddu

Published under: LadduMango

Mango Ladoo is a simple and delicious sweet made with mangoes, paneer and sugar.


Note: image is for illustration purposes only and not that of the actual recipe.

Ripe Mangoes – 200 gms
Paneer – 200 gms, cut into small cubes
Plain Flour (Maida) – 2/3 cup
Sugar – 1/3 cup (adjust as preferred)
Ghee – 1/4 cup
Cashew Nuts – few

1. Peel and finely chop the mangoes.
2. Combine this with the paneer and grind to a smooth paste, without adding water.
3. Heat little ghee in a pan.
4. Add the flour and fry for 30 to 60 seconds, without getting burnt.
5. Add the ground mango and paneer mixture.
6. Reduce flame to low.
7. Stir well for a minute or two.
8. Add sugar and stir well.
9. When the mixture starts to thicken add the remaining ghee and mix.
10. Remove from flame and allow it to cool.
11. Break the cashew nuts and add to the mixture.
12. Make small round laddus and keep aside until set.
13. Serve in a clean and airtight container.

image via

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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