Home Fruits and VegetablesMango Mango Mint Iced Tea

Mango Mint Iced Tea

Published under: MangoMocktails

Cool down on a hot summer day with this delicious Mango flavoured Iced Tea.
Mango Mint Iced Tea

Tea Bags – 5
Mint Sprigs – 6, large
Mango – 1, peeled, pitted, chopped
Vodka – 120 ml (optional)

1. Heat 4 cups of water in a pan for 2 to 3 minutes until hot.
2. Add the tea bags and switch off the flame after 30 seconds.
3. Remove the tea bags after 2 minutes and discard.
4. Keep aside to cool.
5. Add 2 mint springs and cover.
6. Keep it in the fridge for 3 to 4 hours.
7. Puree the mango with 2 to 3 tblsp water (or more as required).
8. Place this in the fridge for 2 hours.
9. To serve, remove the mint leaves from the tea and discard.
10. Divide the mango puree among serving glasses.
11. Add ice cubes, vodka and mint sprig.
12. Top up with tea and serve at once.

Tip: You can also use Green tea bags.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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