Home Fruits and VegetablesMango Shrimp and Mango Wraps

Shrimp and Mango Wraps

Published under: MangoShrimpVietnamese

This Vietnamese style Shrimp and Mango Lettuce Wraps is a flavourful, healthy and delicious lunchtime meal.
Shrimp and Mango Wraps

Ingredients:
Raw Shrimps – 20, peeled, deveined
Mango – 1/4 cup, chopped
Carrot – 1/4 cup, chopped
Radish – 1/4 cup, chopped
Olive Oil – 1 1/2 tsp
Lime Juice – 3 tsp
Thai Fish Sauce – 1 1/2 tsp
Brown Sugar – 1/2 tsp
Red Chilli – 1/2 tsp, finely sliced
Lettuce – handful, separated
Coriander Leaves – big handful

Method:
1. Combine the lime juice, fish sauce, brown sugar and red chilli in a bowl.
2. Whisk well.
3. Add the mangoes, carrots and radishes.
4. Stir to mix.
5. Heat oil in a pan over medium flame.
6. Cook the shrimps for 3 to 4 minutes.
7. Add this to the mango mixture and stir once.
8. Keep aside for 5 to 6 minutes.
9. Place the lettuce leaves on a serving bowl.
10. Spoon over the shrimp mixture and garnish with coriander leaves.
11. Serve at once.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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