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Crab Mango Salad

Published under: CrabMangoSalad

Healthy and refreshing salad with crabmeat, capsicum and juicy mangoes. Perfect as a standalone salad or as part of a meal.
Crab Mango Salad

Crabmeat – 175 gms
Mango – 1/2 cup, diced
Cucumber – 1/4 cup, peeled, seeds removed
Avocado – 1/4 cup, chopped (optional)
Capsicum – 1/4 cup, chopped
Salad Greens – handful

For the dressing:
Lime Juice – 2 tblsp
Honey – 1/2 tblsp
Soy Sauce – 1/2 tblsp
Ginger – 1/2 tsp, minced
Chilli Garlic Sauce – 1/4 tsp
Dark Sesame Oil – 1/2 tblsp

1. Mix the lime juice, honey, soy sauce, ginger and chilli garlic sauce in a bowl.
2. Gradually add the sesame oil and mix well until well blended.
3. Combine the crabmeat, mangoes, cucumbers and capsicums in a mixing bowl.
4. Add the salad greens and pour the dressing on top.
6. Toss well to combine.
7. Serve at once.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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