Mango Lassi is a traditional Indian drink that is made from mangoes and yoghurt.
It combines the sweetness of the mango with the savory flavor of yogurt. It originated in India and it’s a popular drink on hot days. The perfect Mango Lassi will be creamy, sweet, and have chunks of fresh mango in it to add texture.
The recipe has many variations but it always starts with mangoes and yogurt. The fresh fruit gives it natural sweetness while adding some tanginess from the yogurt balances out the flavors nicely.
Some of the popular variations include sliced cucumbers or elaichi or mint leaves.
Mango Lassi
5 from 4 votes
Mango Lassi Recipe
Mango Lassi is a popular drink in Indian cuisine. It is made by blending together mango pulp, yogurt and sugar.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Drinks
Cuisine: Indian
Keyword: Aam Lassi
Ingredients for Mango Lassi
1Ripe Mango
125gPlain Yogurt
100gSugar
125mlWater
as requiredIce Cubes
How to make Mango Lassi
Wash and slice the mango.
1 Ripe Mango
Peel the skin and chop the flesh.
Add the chopped mango flesh, yogurt, sugar and water in a blender.
125 g Plain Yogurt, 100 g Sugar, 125 ml Water, 1 Ripe Mango
Add ice cubes and blend until the ice is all crushed.
as required Ice Cubes
Pour into individual serving glasses with ice cubes.
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.
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