Pulicha Keerai (Gongura) Thokku Recipe

By | Published | Chutneys and Sauces | No Comment

Gongura Leaves
Gongura Leaves – 2 handfuls, washed
Garlic Cloves – 4
Dry Red Chilli – 2
Ginger – 1/2 inch piece, chopped
Oil – 2 tsp
Salt as per taste

1. Heat oil in a pan.
2. Saute the gongura leaves for a minute or two.
3. Add the ginger, garlic and stir for another minute.
4. Add salt and dry red chilli.
5. Remove and grind to a thick paste.
6. Serve with idli, dosa or rice.

image credit: http://www.flickr.com/photos/pullareddy/3752097518/

[Total: 0    Average: 0/5]

Feel free to comment or share your thoughts on this recipe of Pulicha Keerai (Gongura) Thokku from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Sign up for our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

^ Back to Top