Home VegetarianChutneys and Sauces Spicy Tomato Sauce

Spicy Tomato Sauce

Published under: Chutneys and SaucesTomato

Tomato – 3 to 4
Onion – 2
Green Chilli – 2, finely chopped
Red Chilli – 2
Coconut – 2 tsp, grated
Coriander Seeds – 1 tsp
Saunf – 2 tsp
Gasa Gasa – 1 tsp
Cashewnuts – 2 tsp
Badam – 2 tsp
Ginger – 2 tsp
Bayleaf – 1
Elaichi – 1
Cloves – 1
Salt as per taste
Saffron Strands – 1 to 2 tsp, soaked in milk
Milk – 2 tsp
Ghee – 5 tsp

1. Boil the tomatoes and cool.
2. Peel the skin and cut into cubes or quarters. Grind and keep aside.
3. In a mixie jar, add all the ingredients except tomatoes, oil, ghee, salt and saffron.
4. Grind to a fine paste.
5. Heat oil or ghee in a pan.
6. Transfer the ground paste and fry till raw smell disappears.
7. Add salt and mix well.
8. Add the saffron strands along with the milk and mix.
9. Add the ground tomato and mix.
10. Allow it to boil for a few minutes before adding 1 tsp sugar.
11. Cook on a low flame for 3 to 4 minutes.
12. Serve hot as a side dish to chappati or roti.

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.