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Korean Fried Chicken with Soy Garlic Glaze

Published under: International

Korean Fried Chicken with Soy Garlic Glaze

Chicken Drumsticks – 250 gms
Salt as per taste
Oil as required
Cornflour – 3/4 cup, mixed with 1/4 cup of water

For the Soy Garlic Glaze:
Light Soya Sauce – 2 tblsp
Chinese Cooking Wine – 1 to 2 tblsp
Honey – 1 tblsp
Water – 1 to 2 tblsp
Brown Sugar – 2 tblsp
Garlic – 1/2 tsp, finely chopped
Ginger – 1/4 tsp, grated
Cornflour – 1 tsp, mixed with 1 tblsp water

1. Mix all the glaze ingredients in a bowl, except cornstarch.
2. Transfer to a pan over medium flame.
3. Simmer for 3 to 4 minutes or until sugar has fully dissolved.
4. Add the cornstarch and cook until it starts to thicken.
5. Remove and keep aside in a warm place.
6. Heat oil in a deep frying pan.
7. Sprinkle salt on the chicken and roll them in the cornstarch.
8. Add them to the hot oil and deepfry for about 6 to 8 minutes.
9. Remove and keep aside for 5 minutes.
10. Add them to the pan and fry for another 5 minutes.
11. Drain excess oil.
12. Transfer the fried chicken to a bowl with a tightfitting lid (or use a resealable bag).
13. Add the soy garlic glaze and toss well until evenly coated.
14. Remove and serve.

image via urbanspoon

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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