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Peanut Chutney (Groundnut Chutney)

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Published under: Chutneys and Sauces
A very quick and easy to make chutney with peanuts
Peanut Chutney (Groundnut Chutney)

Peanut Chutney is a savory, spicy chutney that is made from groundnuts, tamarind and spices.

South Indian breakfasts are incomplete without chutneys. Freshly ground chutney with hot tempering adds a unique taste to Soft idlis , Crispy Dosas, Pongal, Pesarattu etc.

Peanut Chutney (Groundnut Chutney)

Peanut Chutney (Groundnut Chutney)
5 from 3 votes

Peanut Chutney (Groundnut Chutney)

A very quick and easy to make chutney with peanuts
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: South Indian
Servings: 4 people


  • 1 cup of Peanuts
  • 7 Dry Red Chillies adjust according to your spice level
  • 1 Small Onion finely sliced
  • 1 Garlic Clove finely sliced
  • to taste Salt
  • 2 tsp Tamarind Pulp
  • 1-2 tsp Oil


  • 1 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 1 tsp Urad dal
  • 2 Dry Red Chillies
  • 5-6 Curry Leaves
  • 1 tsp Oil


  • Add a cup of peanuts to a pan and fry until it turns light brown and set aside.
  • Heat some oil in a pan, Fry the sliced onions, crushed red chillies , sliced garlic cloves till brown and set aside.
  • Let it cool completely.
  • Place all ingredients with tamarind pulp, fried peanuts, salt in a blender and pulse until it forms a smooth paste with little water.
  • Heat some oil in a pan, Add all the ingredients listed under tempering and fry for a minute in hot oil and pour over the chutney and serve.

1 comment

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juv March 19, 2009 - 9:10 am



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