Masoppu Saaru

Published under: Curries and GraviesDal

Tuvar Dal – 1/2 cup
Greens – 4 to 5 cups, chopped
Garlic – 8 to 10 pods
Rasam Powder – 3 tsp
Salt to taste

Grind to Paste:
Onion – 1/2 medium
Coconut – 2 to 3 tblsp, grated

For Seasoning:
Ghee – 1 tblsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1 tsp
Red Chillies – 2, broken into 2 to 3 pieces
Garlic – 4 to 6 pods
Onion – 1, minced
Tomato – 1 small, minced
Curry Leaves – 2 sprigs

1. Boil with some water tuvar dal, chopped greens, garlic pods, rasam powder and salt in a pressure cooker.
2. When cool, mash thoroughly adding some water if necessary to make it of a pouring consistency.
3. Heat ghee, add mustard, cumin seeds and red chilli.
4. When done, add onion, garlic and curry leaves.
5. Stir fry till onion turns brown, add tomatoes and fry till done.
6. Pour this seasoning into the greens and stir.
7. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


manju November 22, 2013 - 10:26 am

Its a tasty and simple recepi,Thanks

varsha February 9, 2013 - 1:44 am

its very tasty


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