Fresh Tomato Salsa

A popular and tangy accompaniment to any dish

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Tomato Salsa is a perfect accompaniment for any dish, any occasion. They are simple and easy to make. You can use it as a dip, accompaniment to any snacks or can also be paired with pastas, nachos, burritos and pizzas.  Made with fresh tomatoes, onion, coriander leaves, capsicum and jalapenos, they are popular in the Mexican cuisine.

5 from 1 vote

Tomato Salsa Recipe

A popular and tangy accompaniment to any dish

Prep Time10 minutes mins

Cook Time10 minutes mins

Course: Appetizer, Snack

Cuisine: Mexican

Ingredients for Tomato Salsa

• 2 Tomatoes chopped, seeded, drained
• 1/4 cup Onion chopped
• 1/4 cup Green Capsicum chopped
• 2 tsp Jalapeno - 2 tsp seeds removed, minced
• 1 Garlic Clove minced
• Juice of 1/2 Lime
• 2 tsp Olive Oil
• 2 tbsp Coriander Leaves
• 1/3 tsp Dried oregano
• 1/4 tsp Salt
• Black Pepper Powder as per taste

How to make Tomato Salsa

• Mix all the ingredients in a bowl.
• Cover and keep it in the fridge for 2 hours.
• Remove and gently stir.
• Cover again and keep it in the fridge until required.
• Best if used within 24 hours.