Coriander Chutney

Published under: Chutneys and Sauces
Elevate your dishes with coriander chutney's vibrant green goodness. Versatile and tangy, it's the perfect accompaniment to idli, dosa, samosas, pakoras, and more. Get ready for a flavour-packed experience.

Coriander chutney, or cilantro or green chutney, is a vibrant and zesty condiment that adds freshness to any dish. This versatile chutney is made from fresh coriander leaves, aromatic spices, tangy lime juice, and a hint of heat from green chillies. Its vibrant green colour and tantalizing aroma make it a popular accompaniment to many Indian and South Asian dishes.

The coriander chutney’s bright and refreshing flavours complement various dishes. It pairs exceptionally well with Idli, Dosa, classic Indian street food like samosas, pakoras, and chaats, adding a delightful tanginess and herbaceous kick. Spread it on sandwiches or dip for snacks like nachos, chips, or crudités for a zingy twist. It can also be used as a marinade for grilled meats and vegetables or as a salad dressing, bringing a vibrant punch to your culinary creations.

Coriander Chutney

Coriander Chutney


Coriander Chutney
5 from 1 vote

Coriander Chutney

Elevate your dishes with coriander chutney's vibrant green goodness. Versatile and tangy, it's the perfect accompaniment to idli, dosa, samosas, pakoras, and more. Get ready for a flavour-packed experience.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Indian, South Indian, Tamil Nadu
Keyword: Kothamalli Chutney


  • 1 cup Coriander Leaves
  • as per taste Salt
  • 1/2 tsp Asafoetida Powder
  • 3 to 4 Green Chillies
  • 1 tbsp Urad Dal
  • 2 tsp Oil
  • 1 tsp Mustard Seeds
  • 1 marble-sized ball Tamarind without seeds or strings


  • 1/2 cup Grated Coconut

For Tempering

  • 1 tsp Oil
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Urad Dal


  • Heat oil in a frying pan over moderate heat.
  • Add green chillies, dal, mustard seeds and asafoetida powder.
  • Saute till dal turns golden and spices are fragrant.
  • Add coriander leaves and cook for 2 minutes.
  • Add grated coconut, salt and tamarind.
  • Grind to a smooth consistency, gradually adding 1/2 cup of water.
  • Fry the tempering ingredients in hot oil and pour over the chutney.
  • Serve with idli or dosai.

Frequently Asked Questions about Coriander Chutney

How long can I store Coriander Chutney?

Coriander chutney can be stored in an airtight container in the refrigerator for up to 5-7 days. Ensure you use a clean and dry spoon whenever you take out the chutney to prevent contamination. The flavours of the chutney tend to develop over time, making it even more delicious as it sits. You can enjoy the chutney as a condiment or a versatile accompaniment to various dishes.

Can I adjust the spiciness of the Coriander Chutney?

Absolutely! The spiciness of coriander chutney can be adjusted to suit your taste preferences. If you prefer a milder version, reduce the number of green chillies or remove the seeds before blending. Add an extra green chilli or even incorporate a dash of red chilli powder for a spicier kick. Remember to taste the chutney and adjust the spice levels accordingly. This versatile condiment allows you to customize the heat to your liking.

Can I use Coriander Chutney for other recipes?

Definitely! Coriander chutney is a versatile condiment that can elevate the flavours of various dishes. It pairs exceptionally well with Indian snacks like samosas, pakoras, and dosas. You can also use it as a spread in sandwiches or wraps to add freshness. Additionally, coriander chutney can be served alongside main courses such as biryanis, kebabs, and grilled meats for a vibrant and zesty flavour. Incorporate this chutney into your favourite recipes to enhance their taste and aroma.

Can I freeze Coriander Chutney?

Yes, you can freeze coriander chutney for more extended storage. Transfer the chutney to an airtight container or ice cube tray and freeze it. Frozen coriander chutney can last up to 2-3 months in the freezer. Thaw it in the refrigerator overnight or defrost it in the microwave when you’re ready to use it. Freezing the chutney is a great option if you have a surplus or want to prepare it for future use. Portion it into smaller containers or ice cubes for convenient thawing and portion control.

What are some variations of Coriander Chutney?

Coriander chutney offers room for creativity, and you can experiment with different variations to suit your taste preferences. Some popular variations include adding mint leaves for a refreshing twist or incorporating roasted peanuts or cashews for added creaminess and nutty flavour. You can also infuse the chutney with tanginess by squeezing lemon juice or tamarind pulp. Another option is to include grated coconut for a hint of sweetness and texture. These variations can elevate the taste profile of the chutney and open up new possibilities for pairing it with various dishes.


Avatar of Revathi
Revathi November 10, 2010 - 5:28 am

How can we do without frying the coriander bunch..Need to Fry coriander and green chill for coriander chutney…

Avatar of kinjal
kinjal October 26, 2009 - 7:52 am

good one !!

Avatar of kanchana
kanchana August 26, 2009 - 7:37 am



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