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"Kebab"

  • Gujarati Pudlas (Chickpea Pancakes) are a staple in many Indian households, especially when you need something filling without much fuss. The base is chickpea flour mixed with yogurt and water, …

  • Senai Varuval brings the humble elephant yam to life with a crispy coating and aromatic spices. This traditional South Indian recipe makes the mild-tasting yam into addictively crunchy bites that …

  • Lavang Latika brings together the richness of khoya and the subtle crunch of nuts in a beautifully crafted pastry. The name comes from ‘lavang’ meaning clove, which serves both as …

  • Gokul Pithe brings together the luxurious combination of reduced milk and coconut in a treats that is crispy outside and creamy inside. I make this version often at home. The …

  • Keema Kofta is one of those comfort foods that brings everyone to the dinner table with its amazing aroma. Picture this: perfectly seasoned meatballs made from minced mutton, gently bobbing …

  • Prawn with Pomegranate Seeds brings together some of my favorite flavors from Middle Eastern cooking. The sweet-tart pop of pomegranate seeds pairs beautifully with succulent prawns, while garlic, ginger, and …

  • Mangai Pachadi brings the perfect balance of sweet and tangy flavors to your table. This beloved South Indian dish transforms fresh mangoes into a comforting side that pairs beautifully with …

  • Chena Mezhkkupuratti is a popular Kerala style stir fry recipe of Elephant Yam. Elephant Yam goes by many names like Chena in Kerala, Senai Kezhungu or Senai in Tamil Nadu and …

  • Pineapple Pachadi brings sunshine to your plate with its vibrant colors and refreshing taste. This traditional South Indian yogurt salad combines the natural sweetness of pineapples with creamy curd and …

  • Kalan brings the authentic flavors of South Indian cuisine right to your kitchen. This beloved traditional curry transforms simple raw bananas into something truly special. The magic happens when creamy …

  • Malabar Shrimp Fry is one of those recipes that instantly transports you to the spice markets and coastal kitchens of Kerala. I first tried this dish at a small beachside …