"Kebab"

Peanut Garlic Podi is a spicy, aromatic powder that’s popular in South Indian homes. I learned this recipe from my grandmother, who’d make big batches to keep the family happy. …

Fish Croquettes are a comfort food favorite that turns simple ingredients into something special. I learned this recipe from my grandmother, and it’s been a hit at family gatherings ever …

Mediterranean cuisine originates in the regions surrounding the Mediterranean Sea, encompassing diverse cultures and culinary traditions. Characterized by the ample use of olive oil, vibrant fruits and vegetables, grains, and …

Madhya Pradesh, often termed the heart of India, is not just geographically central but also showcases the nation’s diverse culinary habits. With aromatic dishes that are as rich as its …

The Lakshadweep Islands, located off the southwest coast of India, are known for their beautiful pristine beaches and clear waters. However, they also have a unique and rich cuisine that …

Get ready to take your taste buds on a tropical adventure with this mouthwatering Green Chicken with Mango Salsa recipe. Tender chicken pieces are marinated in a blend of aromatic …

Food defines culture. It tells the story of a place, its people, and its history. For Greece, from azure waters, white sand beaches, and ancient monuments to the vibrant Greek …

Chicken Satay is a classic Southeast Asian appetizer of marinated, grilled chicken skewers served with a creamy peanut sauce. This recipe delivers big, bold flavors with a beautiful blend of …

Chillies are an integral part of Indian cuisine, celebrated for their ability to bring vibrant colours, tantalising heat, and unmatched flavour to dishes. Each type of chilli adds a unique …

Who says pasta can’t be healthy? This Cauliflower Pasta recipe is a game-changer, marrying the beloved taste of pasta with the nutritious goodness of cauliflower. It’s a dish that’ll have …

Manapparai murukku is a classic South Indian snack that will win over your taste buds. These crispy, spiral-shaped beauties are made with rice flour, flavored with cumin, sesame seeds, and …

Rajma stuffed Paneer Balls are a scrumptious fusion dish that combines the best of Indian flavours. Soft, creamy potato and paneer dumplings are stuffed with a zesty rajma (kidney bean) …

Mango Mor Kuzhambu: It’s pure magic when the sweet meets the spicy. This traditional Tamil Nadu dish takes ripe, juicy mangoes and transforms them into a lip-smacking curry. With a …

Roast Pumpkin Salad with Grilled Haloumi is my go-to recipe when I want something fresh, nutritious and a little bit fancy. It’s an explosion of flavors and textures that will …

Yam Thogayal is a beloved South Indian delicacy that will tantalize your taste buds with its rich, tangy flavors. This thick, velvety paste combines the earthy sweetness of yam (or …

Potato Cutlet is an irresistible treat that will make your taste buds dance. These little handheld bites pack a punch of flavour from Indian spices like cumin and garam masala, …

A rich and flavorful lamb curry, Rajasthani Meat is a delicious taste of India’s royal culinary heritage. Tender meat simmered in yogurt and spices, with a luscious creamy sauce infused …

Thai Veg Green Curry – just saying those words transport me to a bustling Bangkok street stall, inhaling the heavenly aromas of lemongrass, chillies and aromatic spices. This curry captures …

Boti Kabab is the kind of dish that transports you straight to a bustling spice market or a lively street-food stall. Chunks of lamb or chicken are marinated in a …

Nestled in the heart of the majestic Himalayas, Sikkim is a paradise adorned with serene landscapes, tranquil monasteries and, of course, an unparalleled culinary scene. Sikkimese cuisine beautifully reflects the …

Indians cherish biryani. To them, it is a gastronomic savoury delight and a symbol of tradition. Records say that Indians ordered 7.6 crore biryani in the last 12 months. Statistics …