Home FestivalOnam Malabar Shrimp Fry

Malabar Shrimp Fry

Published under: OnamShrimp

Malabar Shrimp Fry
Shrimps – 1 kg, jumbo, cleaned
Onion – 2, thinly sliced
Red Chilli Powder – 1 tblsp
Turmeric Powder – 1/4 tblsp
Ginger Garlic Paste – 1/2 tblsp
Black Pepper – 1/2 tblsp, powdered
Oil – 8 to 10 tblsp
Green Chillies – 5, slit
Curry Leaves – handful
Salt as per taste

1. Mix the chilli powder, turmeric powder, ginger garlic paste, powdered pepper and salt in a bowl.
2. Marinate the shrimps with this paste and keep aside.
3. Transfer the marinated shrimps to a pan and cook for 15 minutes.
4. Remove from pan when it becomes dry.
5. Heat oil in a pan.
6. Saute onions till light brown and remove.
7. Add the shrimp and fry till brown.
8. Add the onions and reduce heat to low.
9. Cook for 5 to 6 minutes.
10. Remove and transfer to a serving bowl.
11. Garnish with green chilli and curry leaves.
12. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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