Home Fruits and VegetablesBanana Nenthrakkaya Kalan

Nenthrakkaya Kalan

0 comment
Published under: BananaOnam

Plantain
Ingredients:
Raw Bananas – 1, peeled, slit lengthwise, cubed
Small Onions – 2, chopped
Green Chillies – 1, chopped
Pepper Powder – 1/4 tsp
Red Chilli Powder – 1/2 tsp
Turmeric Powder – 1/4 tsp
Salt – 3/4 tsp or as per taste
Thick Curd – 1 cup, whisked

Ground to a fine, smooth paste:
Coconut – 1/2, grated
Small Onions – 1, chopped
Cumin Powder – a pinch
Water – 3/4 cup

For Tempering:
Coconut Oil – 3/4 tblsp
Mustard Seeds – 1/2 tsp
Fenugreek Seeds – 1/2 tsp
Small Onions – 1, chopped
Curry Leaves – handful

Method:
1. Heat a pan over moderate heat.
2. Add the cubed bananas with small onions, green chillies, pepper powder, red chilli powder, turmeric powder, salt and 1/2 cup water.
3. Reduce heat and cook for about 10 minutes.
4. Add curd and simmer for 4 to 5 minutes.
5. Add the ground paste.
6. Simmer over low heat till the gravy thickens.
7. Heat oil in a pan for tempering.
8. Add the mustard seeds, curry leaves and fenugreek seeds.
9. When the mustard seeds start to splutter, add the onions and fry till brown.
10. Pour this into the banana currry.
11. Mix well and serve hot.

image credit: nandyala

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter