Ingredients:Chana dal – 1/2 cupSuran or Yam – 1 1/2 cups, finely choppedOnion – 1/2 cup, slicedGinger – 1 1/2 tsp, gratedGarlic – 2 cloves, choppedGreen chillies – 2, choppedMint …
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Ingredients:Chana dal – 1/2 cupTurmeric powder – 1/4 tspGround lamb – 1 kgGarlic paste – 1/2 tspGinger – 2 tsp, fresh and gratedOnion – 2, mincedCoriander leaves – 2 tbsp, …
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Ingredients:Moong dal – 1/2 cupOnions – 1/2 cup, slicedGinger – 1 1/2 cup, gratedGarlic – 2 cloves, choppedGreen chillies – 2, choppedMint – 1/4 cup, choppedChaat masala – 2 tbspGaram …
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Ingredients:Prawns – 10White pepper – 2 tspGarlic paste – 2 tspGram flour – 4 tspClove powder – 2 tspGinger paste – 2 tspCream – 2 cupsLemon juice – 4 tspCumin …
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Ingredients:Lean lamb – 450 gms, cut into 1 inch cubesBlack cardamoms – 4Black peppercorns – 15Butter for brushingCinnamon – 1 inch pieceCloves – 6Coriander seeds – 1 tspCumin seeds – …
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Ingredients:Lamb, chops and leg pieces – 900 gmsBlack cumin seeds – 3 tbspGaram masala – 4 tspGarlic paste – 3 tbspGinger paste – 3 tbspKachri (tenderizer) – 4 tspMalt vinegar …
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Ingredients:1 kg Fish1 large Onion, chopped1 pod Garlic, peeled8 Green Chillies, chopped1 inch piece Ginger, chopped1/2 tsp Garam Masala2 tsp Coriander powder3/4 cup Yogurt100 gms OilSalt to taste2 tsp Fish …
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Ingredients:250gms pumpkin5 tablespoons gram flour1 tablespoon chopped coriander1 tablespoon curdsalt to tasteoil for frying Chop fine3-4 green chillies1/4 inch piece ginger3 garlic cloves Seasoning1/2 teaspoon turmeric powder1/2 teaspoon garam masala1/2 …
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Get ready to take your taste buds on a tropical adventure with this mouthwatering Green Chicken with Mango Salsa recipe. Tender chicken pieces are marinated in a blend of aromatic …
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Food defines culture. It tells the story of a place, its people, and its history. For Greece, from azure waters, white sand beaches, and ancient monuments to the vibrant Greek …
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Chicken Satay is a classic Southeast Asian appetizer of marinated, grilled chicken skewers served with a creamy peanut sauce. This recipe delivers big, bold flavors with a beautiful blend of …
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Chillies are an integral part of Indian cuisine, celebrated for their ability to bring vibrant colours, tantalising heat, and unmatched flavour to dishes. Each type of chilli adds a unique …
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Arab cuisine is a vibrant fusion of bold flavours and time-honoured traditions. From hearty meat dishes and fresh salads to spicy street food and indulgent desserts, Arabic food offers something …
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Who says pasta can’t be healthy? This Cauliflower Pasta recipe is a game-changer, marrying the beloved taste of pasta with the nutritious goodness of cauliflower. It’s a dish that’ll have …
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Manapparai murukku is a classic South Indian snack that will win over your taste buds. These crispy, spiral-shaped beauties are made with rice flour, flavored with cumin, sesame seeds, and …
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Rajma stuffed Paneer Balls are a scrumptious fusion dish that combines the best of Indian flavours. Soft, creamy potato and paneer dumplings are stuffed with a zesty rajma (kidney bean) …
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Mango Mor Kuzhambu: It’s pure magic when the sweet meets the spicy. This traditional Tamil Nadu dish takes ripe, juicy mangoes and transforms them into a lip-smacking curry. With a …
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Yam Thogayal is a beloved South Indian delicacy that will tantalize your taste buds with its rich, tangy flavors. This thick, velvety paste combines the earthy sweetness of yam (or …
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Potato Cutlet is an irresistible treat that will make your taste buds dance. These little handheld bites pack a punch of flavour from Indian spices like cumin and garam masala, …
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A rich and flavorful lamb curry, Rajasthani Meat is a delicious taste of India’s royal culinary heritage. Tender meat simmered in yogurt and spices, with a luscious creamy sauce infused …
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Thai Veg Green Curry – just saying those words transport me to a bustling Bangkok street stall, inhaling the heavenly aromas of lemongrass, chillies and aromatic spices. This curry captures …
