Soya Onion Pesarattu Recipe

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Soya Balls – 10, boiled, drained
Pachai Payaru (Green Gram) – 1 1/2 cups, soaked for 3 hours
Onion – 2, finely chopped
Ginger –  a small piece
Black Peppercorns – 1 tsp
Saunf – 1 tsp
Cumin Seeds – 1 tsp
Curry Leaves – few
Oil as required
Salt as per taste

1. Grind the soya balls in a mixie for 5 seconds.
2. Remove and keep aside.
3. To the green gram, add cumin seeds, saunf, peppercorns, ginger and grind coarsely.
4. Add soya and grind again.
5. Heat little oil in a pan.
6. Saute the onions, curry leaves and add to the batter.
7. Mix well.
8. Heat a tawa over medium flame.
9. Pour a ladleful of the batter and spread well.
10. Cook on both sides.
11. Remove and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.
Image credit: Sound Spicy

Feel free to comment or share your thoughts on this Soya Onion Pesarattu Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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