Lapsi Recipe

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Broken Wheat – 200 gms
Ghee – 1/2 cup
Aniseed – 1 tsp
Almonds – 8 to 10, blanched and halved
Dry Coconut Slivers – 1 tblsp
Water – 3 cups
Sugar – 1/2 cup
Green Cardamoms – 4, crushed

1. Heat the ghee in a kadai.
2. Add the aniseed and let them crackle.
3. Add the broken wheat and stir fry till it is well browned.
4. Add the almonds, coconut and water.
5. Bring to a boil.
6. Lower the flame and cook till the broken wheat becomes tender.
7. Add the sugar and stir till it dissolves completely.
8. Remove from the flame.
9. Garnish with a few slivers of almonds and cardamoms.

Feel free to comment or share your thoughts on this Lapsi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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