Wheat Halwa (Godhumai Halwa)

Indulge in Wheat Halwa's rich and aromatic flavours (Godhumai Halwa). This traditional South Indian sweet treat is made from soaked wheat, ghee, and a dash of cardamom, offering a melt-in-the-mouth experience.

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Wheat Halwa, also known as Godhumai Halwa, is a beloved dessert in South India, known for its luscious, melt-in-the-mouth texture and rich, aromatic flavours. This sweet delicacy is made from soaked wheat, ghee, and a hint of cardamom, resulting in a comforting and indulgent dessert.

Are you craving a delicious traditional Indian sweet? Then look no further than the heavenly Wheat Halwa, also known as Godhumai Halwa in Tamil or Godhumai in English. This delectable dessert, made from Samba Godhumai (a specific type of wheat), is a must-try for all dessert lovers. Wondering how to prepare this mouthwatering delicacy? Simply follow this authentic Wheat Halwa recipe below.

Wheat Halwa Godhumai Halwa

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Wheat Halwa (Godhumai Halwa)

Indulge in Wheat Halwa's rich and aromatic flavours (Godhumai Halwa). This traditional South Indian sweet treat is made from soaked wheat, ghee, and a dash of cardamom, offering a melt-in-the-mouth experience.

Prep Time20 minutes mins

Cook Time40 minutes mins

Total Time1 hour hr

Course: Dessert

Cuisine: Indian

Ingredients

• 1 cup Samba Godhumai (Wheat, soaked overnight)
• 3 cups Sugar
• 1 cup Ghee (melted)
• Kesari Powder (as per taste)
• 1/2 tsp Cardamom Powder
• Cashewnuts (a few, chopped)

Instructions

• Grind the soaked Samba wheat and strain it well.
• Allow it to rest for 30 minutes.
• After 30 minutes, gently scoop out the clear liquid from the top and discard it.
• In a separate pot, boil sugar with enough water until it reaches a two-string consistency.
• Now, add the strained wheat flour milk and stir to mix thoroughly.
• Gradually add the melted ghee while stirring continuously.
• Include the chopped cashew nuts, cardamom powder, and kesari powder.
• Stir until the mixture thickens and no longer sticks to the sides of the pot.
• Pour the halwa into a greased plate and allow it to cool.
• Once cooled, cut it into your desired shapes.
• Garnish with additional chopped cashew nuts.
• Serve and enjoy this delectable Wheat Halwa!

Serving Size: 4-6 servings

Frequently Asked Questions:

Can I make Wheat Halwa (Godhumai Halwa) ahead of time? 

Yes, Wheat Halwa can be made in advance and stored in an airtight container for up to a week. Reheat it slightly before serving for the best taste.

What are some popular variations of this South Indian dessert? 

South India offers a diverse range of desserts. If you enjoy Wheat Halwa, you might also like other classics like Mysore Pak or Badam Halwa.

Is Wheat Halwa suitable for vegans? 

No, Wheat Halwa is not vegan as it contains ghee, which is clarified butter. However, you can explore vegan alternatives like coconut oil or vegan butter for a plant-based version.

Can I adjust the sweetness of Wheat Halwa to my liking? 

Absolutely! You can control the sweetness by reducing or increasing the amount of sugar used in the recipe. Adjust it to suit your taste preferences.

What occasions is Wheat Halwa typically served at in South India? 

Wheat Halwa is a popular dessert during festivals like Diwali and special occasions like weddings and celebrations. It’s a symbol of sweet moments and joyous gatherings.