Home FestivalPongal Mixed Dal Sakkarai Pongal

Mixed Dal Sakkarai Pongal

Published under: Pongal

mixed dal sakkarai pongal


  • Raw Rice – 2 cups
  • Bengal Gram Dal – 1/2 cup, washed
  • Toor Dal – 1/2 cup
  • Water – 10 to 12 cups
  • Jaggery – 5 cups
  • Milk – 2 cups
  • Coconut – 1/2 cup, grated
  • Cardamom Powder – 1 tsp
  • Cashewnuts – 20 to 25, broken, fried
  • Ghee – 4 to 5 tblsp


  1. Boil water in a broad pan.
  2. Add 1 to 2 tblsp ghee and add the bengal gram dal.
  3. Cook till it is half done and add the toor dal.
  4. Cook the dal completely till soft and add the rice.
  5. Cover the pan with a lid and reduce flame to low.
  6. Cook till the rice is almost done.
  7. Pour milk, coconut and sugar.
  8. Mix well and cook until it is thick and creamy.
  9. Add the fried cashewnuts and cardamom powder.
  10. Mix well.
  11. Garnish with the remaining ghee.
  12. Serve hot.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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