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Basic Scones

Published under: British

Scones are one of the most popular and traditional part of British afternoon tea or snack. Generally served with jam and cream, these days there are a lot of variations to this popular snack.
Basic Scones

Maida – 110 gms
Baking Powder – 1 tsp
Caster Sugar – 12.5 gms
Salt – 1/4 tsp
Milk – 75 ml
Butter – 25 gms

1. Mix the flour, baking powder, salt and sugar in a bowl.
2. Add the butter and mix until it looks like breadcrumbs.
3. Gently pour the milk and mix until firm.
4. Transfer to a floured surface and shape them into 1cm thick circles, using a cutter or a cup.
5. Brush the top with milk and place them on a baking tray lined with parchment paper.
6. Bake in a preheated oven at 200C for 10 to 12 minutes or until firm and risen.
7. Remove and cool.
8. Serve.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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