Crab Cutlets are one of my favorite seafood treats to make at home. I learned this recipe from my mom, who always made these for special occasions. The combination of sweet crab meat, spicy masala, and crispy coating creates an irresistible snack that disappears fast. It’s simple enough for beginners but tastes like it came from a pro’s kitchen.
About the Recipe
This recipe transforms simple crab meat into something special. The potato helps bind everything together while the spices add just the right kick. The breadcrumb coating creates that perfect crunch we all love. It’s easier than you might think – if you can make patties, you can make these cutlets.
Why You’ll Love This Recipe
These cutlets hit all the right notes – they’re crispy, flavorful, and satisfying. The prep is straightforward, and you can make them ahead of time. Kids love them because they’re not too spicy, and grown-ups appreciate the subtle seafood flavor. Plus, they’re great for parties since you can make a big batch and fry them just before serving.
Cooking Tips
– Make sure to remove all shell pieces from the crab meat
– Don’t skip the cooling step before shaping
– Keep the oil temperature medium-hot for even cooking
– Pat the breadcrumbs firmly for better coating
– Don’t overcrowd the pan while frying
Serving and Storing Suggestions
Serves 4-6 people. Total prep and cooking time: 45 minutes. Serve hot with chili sauce or ketchup. Store unfried cutlets in the fridge for up to 24 hours. Once fried, best eaten fresh but can be reheated in the oven.
Similar Recipes
- Fish Cutlets
- Shrimp Cakes
- Potato Croquettes
Nutrient Benefits
Crab meat is rich in protein and omega-3 fatty acids. It’s also a good source of vitamin B12 and zinc. The potatoes add healthy carbs, while the spices like ginger and garlic offer antioxidant properties.
Crab Cutlet
Ingredients
- 1/2 kg Crab
- 1 tbsp Ginger Garlic Paste
- 2 Potatoes
- 1 Onion
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Red Chilli Powder
- 1 cup Bread Crumbs
- 1/2 cup Maida Flour
- Salt to Taste
- Coriander Leaves (few)
- Oil as required
Instructions
- Clean and steam cook the crab pieces.
- Crack the shell and remove the meat.
- Grind the meat coarsely.
- Boil the potatoes and mash them well.
- Take a bowl, add the meat, mashed potatoes, salt, ginger garlic paste, garam masala powder and red chilli powder.
- Add the chopped onions and coriander leaves. Mix well.
- Heat a pan and saute this mixture until it becomes thick.
- Cool the mixture and shape into round discs.
- Mix the maida flour in water with salt.
- Dip the discs in maida paste and dredge it gently in the bread crumbs.
- In a deep frying pan, heat oil and deep fry these discs until golden brown.
- Serve hot with chilli sauce.
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Frequently Asked Questions
Can I use canned crab meat?
Yes. While fresh crab is best, canned crab works well too. Just drain it thoroughly and follow the same steps. The taste will be slightly different but still delicious.
How do I stop my cutlets from breaking while frying?
Let the mixture cool completely before shaping. Make sure the patties aren’t too thin, and handle them gently when coating and frying.
Can I bake these instead of frying?
Yes. Brush with oil and bake at 375°F (190°C) for 20-25 minutes, flipping halfway through. They won’t be as crispy but still taste great.
