Fish Rolls

0 comment
Published under: Fish

Any fleshy fish – 1/2 kg
Potatoes – 3, boiled and minced
Turmeric powder – 1 tsp
Chilli powder – 1 tsp
Pepper powder – 1/2 tsp
Lemon juice – 1/4 cup
Fish stock – 2 tbsp
Egg – 1, beaten
Fine breadcrumbs – a little
Oil as required for frying

1. After the fish is cleaned, boil it in water with salt.
2. Once that is done, remove the fish and separate the stock.
3. Debone the fish and then mash it together with the potatoes, turmeric, chilli and the pepper powder. Also add the lime juice and the stock at this stage.
4. Make balls from the mixture in the shape and size of a lemon. Press them flat and then roll them with hands.
5. Dip each ball in the beaten egg and coat it with breadcrumbs.
6. Fry till golden brown and serve hot.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.