Plum Cake is a very popular cake variety served during tea time and is a must during Christmas time. Try this rich plum cake that is delicious, fruity and makes for a great dessert treat for any occasion. This delicious Christmas plum cake recipe is very easy to make and does not use alcohol.
3.75 from 8 votes
Plum Cake Recipe
A simple and easy to make cake for Christmas.
Prep Time20mins
Cook Time40mins
Course: Dessert
Cuisine: Indian
Keyword: cake, christmas, plum cake
Ingredients for Plum Cake
500gMaida (Plain Flour)Plain Flour
500gButter
600 to 650 gSugar powdered
10 to 12Small Eggswell beaten
200gBrown Sugar
1 1/2cupCaramel Syrup available in supermarkets
100gRaisins
100gOrange Peel
4tspBaking Powder
100gTutti Frutti
100gCashew Nuts
How to make Plum Cake
Sieve together the maida and baking powder well.
Mix the sugar and butter in a bowl. Beat well.
Finely chop the raisins, tutti frutti, cashew nuts and orange peel.
Add them to the maida and mix.
Add the brown sugar to the butter-sugar mixture.
Pour the caramel syrup to the sugar mixture and beat well.
Add the eggs and mix well.
Gradually add the maida mixture and mix well.
Pour this into a greased cake tin.
Place it in a preheated oven at 180C and bake for 20 minutes.
Reduce the temperature to 160C and bake for another 10 minutes.
Remove the cake tin and cool for 10 minutes on a wire rack.
Remove the cake and allow it to cool completely.
Slice and serve or store it in a clean, airtight container.
Loved your (vanilla) sponge cake recipe. I wanted to try your plum cake, but for 500 grams of maida, worried the 10-12 eggs will make the cake too eggy (smelling). I find even avoiding recipes that have 3-4 eggs for the same reason.
Hello, You have some interesting resciepes. Can I have some really delicious vegetarian cakes-no eggs recepies? Or some egg substitute. Thank you for providing your recepies to us. Regards, Ousha
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.
6 comments
Loved your (vanilla) sponge cake recipe.
I wanted to try your plum cake, but for 500 grams of maida, worried the 10-12 eggs will make the cake too eggy (smelling).
I find even avoiding recipes that have 3-4 eggs for the same reason.
Please suggest an alternative?:) thanks a lot!
Hi Priya,
Thank you.
You could try these eggless cakes
https://www.awesomecuisine.com/recipes/1481/eggless-sponge-cake.html
https://www.awesomecuisine.com/recipes/5349/eggless-chocolate-cake.html
https://www.awesomecuisine.com/recipes/18228/eggless-almond-cherry-cake.html
Hello, You have some interesting resciepes. Can I have some really delicious vegetarian cakes-no eggs recepies? Or some egg substitute.
Thank you for providing your recepies to us.
Regards,
Ousha
Hai
Always I like your recipes and very often cook also.it is very easy to follow when I am throwing parties
Regards
Leela
Hai
Let me ask you for plum cake 10 to 12 eggs will be more or not.is it a small eggs or .
I wanted to make this. Will you guide me
Mrs l manilal
It is small eggs and not large ones.