Bread Cutlet

Published under: Cutlet

Ideal as a starter to any occasion or can also be served as evening snacks with sauce.
Bread Cutlet

Bread Slices – 5 to 6
Carrot – 1
Potato – 1 to 2, depending on sizee
Capsicum – 1/2 big or 1 small
Green Chillies – 2 to 4
Coriander Leaves – few, chopped
Salt as per taste
Ghee – 1/2 tsp
Garam Masala Powder – 2 tsp
Oil – 1 tsp

1. Boil, peel and mash the potato.
2. Crumble the bread slices.
3. Finely chop the capsicum and carrot.
4. Heat oil in a pan.
5. Stir-fry the carrot and capsicum for a minute.
6. Add the mashed potatoes, green chillies and salt.
7. Mix well.
8. Add the bread and coriander leaves.
9. Remove from flame and mix well.
10. Shape them into cutlets of desired shapes.
11. Heat a nonstick tawa over medium flame.
12. Cook the prepared cutlets on both sides, adding ghee around the edges.
13. Remove when golden.
14. Serve with sauce or chutney.

Tip: You can also deep fry until golden.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Poonam singh September 25, 2011 - 1:23 am

It helped me a lot today. My family members were very happy to eat the dish that I made from this site.So thank you very much.


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