Crabmeat Balls

Published under: Crab

Crabmeat – 500 gms, finely chopped
Bread Slices – 4, crusts removed and crumbled
Butter – 1 tblsp
Flour – 1 tblsp
Green Capsicum – 1/2, minced
Green Chilli – 1, chopped
Spring Onion  1, finely chopped
Coriander Leaves – 1 tblsp
Eggs – 2, beaten
Salt as per taste
Dry Breadcrumbs
Oil for frying

1. Mix the crabmeat with the breadcrumbs and keep aside.
2. Melt butter in a pan.
3. Add the flour.
4. Remove from heat and stir in the milk.
5. Return the pan to a moderate heat.
6. Bring to the boil, stirring constantly.
7. Add this to the crabmeat.
8. Add the spring onions, chillies and coriander leaves.
9. Add salt and let it cool completely.
10. Take spoonfuls of this mixture and shape into small balls.
11. Coat with the beaten egg and then with the dry breadcrumbs.
12. Fry the balls in hot oil till golden brown.
13. Remove and drain. Sprinkle a little salt on top.
14. Serve hot with tomato ketchup or chutney of choice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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