Payatham Paruppu Sundal Recipe

By | Published | Ganesh Chaturthi, Navratri, Sundal | One Comment

Green Gram Dhal – 1 cup
Grated Coconut – 3 tbsp
Salt – 3/4 tsp
Mustard Seeds – 1/2 tsp
Urad Dhal – 1/2 tsp
Green Chilly – 2
Curry Leaves – some
Asafetida – a pinch
Oil – 1 tsp
Ginger – a small piece


1. Cook the dhal in some water.
2. Do not pressure cook as it may mash the dhal.
3. Drain the excess water and set aside.
4. Heat up the oil and fry the mustard seeds, urad dhal and asafetida.
5. Add the curry leaves, green chilly and ginger (cut into small pieces) and stir for a minute.
6. Add the cooked dhal, coconut and salt and stir over a low-med flame for a couple of minutes.

Serve hot.

Latest Food Blogs

Feel free to comment or share your thoughts on this Payatham Paruppu Sundal Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: