--- title: Kathirikai Urulaikilangu Poriyal (Brinjal Potato Fry) date: 2011-06-01T01:00:00Z modified: 2011-06-01T01:00:00Z permalink: "https://www.awesomecuisine.com/recipes/4595/kathirikai-urulaikilangu-poriyal-brinjal-potato-fry/" type: post status: publish excerpt: "" wpid: 4595 categories: - Brinjal - Potato - Side Dish timestamp: 2011-06-01T01:00:00Z tags: - Brinjal - Potato - Side Dish --- Ingredients: Onions – 1/2 cup, finely sliced Tomatoes – 2 cups, chopped Potatoes – 2 cups, julienned Turmeric Powder – 3/4 tsp Baby Brinjals – 2 cups, sliced Red Chilli Powder – 1/2 tsp Garam Masala Powder – 1/4 tsp Salt – 1 tsp Fresh Coconut – 2 tblsp, ground For Tempering: Oil – 4 tblsp Cinnamon Sticks – 3 one inch pieces Cumin Seeds – 1 tsp Method: 1\. Put the oil in a pan over medium heat. 2\. When the oil is hot add the cinnamon sticks and cumin seeds. 3\. Fry till the seeds are golden brown. 4\. Add onions and tomatoes to the pan. 5\. Stir-fry for a minute or two. 6\. Add the potatoes and turmeric powder. 7\. Mix well and stir-fry over medium heat for 4 minutes till the potatoes are half cooked. 8\. Add the brinjals and mix well. 9\. Sprinkle in the red chilli powder, garam masala powder and salt. 10\. Stir well and add about 1/2 cup of water. 11\. Cover pan and cook over low heat till vegetables are tender. 12\. Add coconut and mix well. 13\. Remove from heat and serve warm.