Home Fast FoodChaat Mangodi Chaat

Mangodi Chaat

Published under: Chaat

Mangodi (or moong dal vadi) is a popular North Indian snack generally eaten during winter months.
Mangodi (or moong dal vadi)

Moong Dal – 1 cup
Cumin Seeds – 1/2 tsp
Ajwain – 1/2 tsp
Coriander Leaves – 1/2 tsp, finely chopped
Green Chillies – 1/2 tsp, finely chopped
Ginger – 1/2 tsp, peeled, finely chopped
Salt as per taste
Oil as required

To Garnish:
Black Salt as per taste
Chaat Masala Powder as per taste
Green Chutney as required
Sweet Tamarind Chutney as required
Coriander Leaves – few, chopped
Onions – finely chopped (optional)

1. Soak the moong dal for 30 minutes.
2. Drain well and grind to a thick coarse bastter.
3. Heat oil in a pan.
4. Add ajwain, cumin seeds, coriander leaves, green chillies, ginger and salt to the batter.
5. Mix well.
6. Make small balls and add them to the hot oil.
7. Fry until golden.
8. Remove and drain excess oil.
9. Transfer to a plate.
10. Sprinkle black salt, chaat masala, green chutney, sweet tamarind chutney and coriander leaves.
11. Garnish with chopped onions and sev.
12. Serve at once.

Image via Food Fairy

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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