A delicious, moist and simple eggless chocolate cupcake for Christmas or for any occasion. Not only this is easy to make, it is also a perfect treat for any parties or events. These cupcakes are soft, moist and delicious. The best part is they require only a handful of ingredients.
5 from 2 votes
Eggless Chocolate Cupcake Recipe
A delicious and quick to make chocolate cupcake without eggs.
Prep Time15mins
Cook Time20mins
Course: Dessert
Cuisine: Indian
Keyword: chocolate, cupcake, eggless
Ingredients for Eggless Chocolate Cupcake
250gPlain Flour (Maida)
450gSugar
125mlOil
250mlMilk
250mlWarm Water
1/2cupCocoa Powder
1 1/2tspBaking Powder
1 1/2tspBaking Soda
1tspSalt
2tspVanilla Essence
250mlCurd
Muffin Cups as required
For the icing:
125gButter
450gIcing Sugar
1/2cupCocoa Powder
1/4cupMilk
2tspVanilla Essence
How to make Eggless Chocolate Cupcake
Combine the cocoa powder, salt, maida, baking powder and baking soda in a bowl.
Sieve the mixture twice.
In a separate bowl, mix the oil, curd, milk, sugar and vanilla essence.
Beat well until fluffy.
Gradually add the flours to the bowl and mix well.
Add the warm water and mix well.
Line up the muffin cups on a baking tray.
Half fill the cups and place the tray into a preheated oven at 180C.
Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean.
Remove and cool for 10 minutes.
To make the icing, mix all the ingredients and beat well until frothy.
Transfer to a piping bag or a plastic bag with the tip cut off to make a nozzle.
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