Eggless Chocolate Cupcake

A delicious and quick to make chocolate cupcake without eggs.

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A delicious, moist and simple eggless chocolate cupcake for Christmas or for any occasion. Not only this is easy to make, it is also a perfect treat for any parties or events. These cupcakes are soft, moist and delicious. The best part is they require only a handful of ingredients.

5 from 2 votes

Eggless Chocolate Cupcake Recipe

A delicious and quick to make chocolate cupcake without eggs.

Prep Time15 mins

Cook Time20 mins

Course: Dessert

Cuisine: Indian

Keyword: chocolate, cupcake, eggless

Ingredients for Eggless Chocolate Cupcake

• 250 g Plain Flour (Maida)
• 450 g Sugar
• 125 ml Oil
• 250 ml Milk
• 250 ml Warm Water
• 1/2 cup Cocoa Powder
• 1 1/2 tsp Baking Powder
• 1 1/2 tsp Baking Soda
• 1 tsp Salt
• 2 tsp Vanilla Essence
• 250 ml Curd
• Muffin Cups as required

For the icing:

• 125 g Butter
• 450 g Icing Sugar
• 1/2 cup Cocoa Powder
• 1/4 cup Milk
• 2 tsp Vanilla Essence

How to make Eggless Chocolate Cupcake

• Combine the cocoa powder, salt, maida, baking powder and baking soda in a bowl.
• Sieve the mixture twice.
• In a separate bowl, mix the oil, curd, milk, sugar and vanilla essence.
• Beat well until fluffy.
• Gradually add the flours to the bowl and mix well.
• Add the warm water and mix well.
• Line up the muffin cups on a baking tray.
• Half fill the cups and place the tray into a preheated oven at 180C.
• Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean.
• Remove and cool for 10 minutes.
• To make the icing, mix all the ingredients and beat well until frothy.
• Transfer to a piping bag or a plastic bag with the tip cut off to make a nozzle.
• Gently squeeze it over the cooled cakes.
• Serve.

Recipe Video

https://www.youtube.com/watch?v=Bob_r0siMJ8

Notes

Tip: Ensure the cake is fully cooled before adding the icing.

For a regular variation with eggs, check this recipe

image via Youtube