Rose Gulkand

Published under: Jams and Preserves

Also known as Rose Petal Jam, this can be used as a substitute to regular Jams. Delicious and with many health benefits, this Rose Gulkand acts as a body coolant.
Rose Gulkand

Pumpkin – 100 gms, grated
Rava (Sooji) – 2 tblsp
Rose Petals – 1/4 cup, washed, drained fully
Sugar – 1/3 cup
Unsweetened Khoya – 2 tblsp
Ghee – 2 1/2 tsp
Cashew Nuts – few
Raisins – few

1. Heat 1 tsp ghee in a kadhai over medium flame.
2. Add the rava, cashew nuts, raisins and stir-fry for a minute or two.
3. Add the remaining ghee to another pan.
4. Add the sugar, pumpkin, khoya and rose petals.
5. Stir-fry for 2 to 3 minutes.
6. Add the rava mixture and mix well.
7. Cook for 2 to 4 minutes or until it has a jam like consistency.
8. Remove and store in an airtight container.
9. Use as a substitute for Jam and serve with bread or rolls.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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