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Cherry Cake

Published under: Cakes

Cherry Cake
Eggs – 6, separated
Raisins – 1 cup
Sweet Sherry – 4 tblsp
Butter – 2/3 cup
Sugar – 1 cup
Almond Extract – 1 tsp
Glace Cherries – 1 cup, quartered
Almond Powder – 2 1/2 cups

1. Heat a small pan over medium flame.
2. Add the raisins and sherry.
3. Cook for 5 to 7 minutes till the sherry is absorbed by the raisins.
4. Remove from flame and add the cherries.
6. Add 6 tblsp of the almond powder and keep aside.
7. In another bowl, combine the butter and sugar.
8. Beat until fluffy.
9. Add the egg yolks and almond extract.
10. Add the remaining almond powder and beat well.
11. Add the raisins and cherries.
12. In another bowl, beat the egg whites until stiff peaks form and add this to the cherry batter.
13. Transfer this mixture to a greased pan lined with parchment paper.
14. Place the pan in a preheated oven at 325F and bake for an hour.
15. Insert a skewer in the middle and if it comes out clean, the cake is done.
16. Remove and cool.
17. Store in an airtight container for up to 2 weeks.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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