The Oriental Fruit Salad with Chicken is a culinary adventure that harmoniously marries the flavours of the East with a refreshing twist. This vibrant salad combines succulent chicken breast fillets, crisp green apples, and juicy oranges tossed in a delightful lemon-coriander dressing. With the addition of crunchy deep-fried wonton strips and a hint of honey, this dish is a symphony of sweet, savoury, and tangy notes that dance on your taste buds.
The chicken is marinated in a zesty blend of lemon juice, dried mixed herbs, salt, and pepper, infusing it with flavour. Once pan-fried to golden perfection, it’s sliced and combined with a medley of ingredients in a large bowl. The marriage of tender chicken, crisp lettuce, sweet apples, segmented oranges, and hard-boiled eggs creates a delightful contrast of textures and tastes.
What truly elevates this Oriental Fruit Salad is the homemade dressing. Lemon juice, honey, chopped coriander leaves, and extra-virgin olive oil form a luscious dressing that ties everything together. It’s the perfect balance of tartness and sweetness, enhancing the overall experience of the dish.
Oriental Fruit Salad with Chicken
Oriental Fruit Salad with Chicken
Ingredients
- 2 Chicken Breast Fillets
- Juice of 1/2 Lemon
- 1 tsp Dried Mixed Herbs
- Salt and Pepper (to taste)
- 1 Green Apple (halved, seeded, finely sliced)
- 1 Lettuce (torn into small pieces)
- 1 Egg (hard-boiled, sliced)
- 3 Wonton Wrappers (sliced into strips and deep-fried)
- 2 Small Oranges (segmented)
For the dressing:
- 3/4 cup Lemon Juice
- 1 tsp Honey
- 1 tbsp Coriander Leaves finely chopped
- 2 tbsp Extra-Virgin Olive Oil
- Salt to taste
Instructions
- Mix the juice of 1/2 lemon, dried mixed herbs, salt, and pepper in a bowl.
- Marinate the chicken breast fillets in the mixture for 30 minutes.
- Heat a pan over medium flame and fry the marinated chicken fillets for 15 minutes or until cooked and browned.
- Slice the cooked chicken and set it aside in a warm place.
- In a separate bowl, combine all the dressing ingredients.
- Combine the lettuce, apples, oranges, sliced eggs, and chicken in a large bowl. Toss well.
- Add the dressing and fried wonton strips. Toss again.
- Serve your Oriental Fruit Salad with Chicken immediately and enjoy!
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Frequently Asked Questions (FAQs):
Can I make this salad ahead of time for a party?Â
Absolutely! Prepare the individual components in advance but assemble the salad just before serving to keep it fresh and crisp. Your guests will love it!
What are some suitable pairings for Oriental Fruit Salad with Chicken?Â
This salad pairs wonderfully with Asian-inspired dishes like Thai noodles or sushi rolls. For a lighter option, serve it alongside a miso soup or spring rolls.
Can I substitute the chicken with tofu for a vegetarian version?Â
Yes, you can! Simply marinate and pan-fry tofu cubes instead of chicken. It’s a fantastic vegetarian alternative with the same delicious flavors.
How can I adjust the dressing’s sweetness to my preference?Â
If you prefer a sweeter dressing, add a bit more honey. For a tangier twist, increase the lemon juice. Adjust until it suits your taste buds.
Are there any gluten-free alternatives for the wonton wrappers?Â
Certainly! Look for gluten-free wonton wrappers or use rice paper wrappers for a gluten-free version of this salad. Enjoy!
Note: image is for illustration purposes only and not that of the actual recipe.
