Mambazha Pulusherry Recipe

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Ripe Mango – 4 (small) cut in to pieces
Turmeric Powder – tsp
Sugar – 3 tsp
Jeera – 1 tsp
Green Chili – 4 nos.
Grated Coconut – cup
Yogurt – cup
Mustard Seeds – 1 tsp
Few Curry Leaves
Methi Seeds – tsp
Dried Red Chili – 2 nos.
Oil – 1 tsp
Salt to taste

Put mango pieces in a vessel. Add turmeric powder, sugar and salt, 1/2 glass water and bring to boil.
When the water evaporates (around hr in medium flame), pour the coconut, jeera and green chili paste.
After this boils pour the yogurt into it. Make sure the yogurt is lump free.
Mix very well once the yogurt is poured at a low flame.
Wait till it boils on a low flame and then remove from flame.
In a pan fry mustard seeds, methi seeds, red chili and curry leaves.
Pour this over the earlier prepared curry and serve hot.

Feel free to comment or share your thoughts on this Mambazha Pulusherry Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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