Pineapple Curry

Published under: Curries and GraviesPineapple

1 ripe Pineapple
4 Red Chillies, broken
3 Red Chillies, broken
1/4 tsp Mustard seeds
1/4 tsp Fenugreek seeds
a few Curry leaves
1 glass of Buttermilk
1/2 tsp Turmeric powder
1/2 Coconut, grated
1 small Onion, sliced
1 tsp Cumin seeds
Salt to taste

1. Peel the pineapple and remove all eyes carefully.
2. Cut into slices. Remove the inside hard portion from the slices and dice into pieces.
3. Grind coconut, cumin seeds and green chillies to a paste.
4. Place pineapple, salt and turmeric powder in a pan with very little water.
5. Cover the pan tightly and cook till the pineapple is almost done.
6. Then pour in buttermilk and add to the ground paste.
7. Continue cooking till the pineapple is tender.
8. Mix in the curry leaves and remove from fire.
9. Heat 2 tblsp of oil and add mustard and fenugreek seeds and red chillies.
10. When the mixture turns brown, add it to the curry.
11. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

NARENDRA KUMAR February 6, 2011 - 12:12 am

I prepared and really delicious


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