Home VegetarianSouth IndianSambar Chettinad Milagu Kuzhambu

Chettinad Milagu Kuzhambu

Published under: Sambar

Milagu Kuzhambu / Pepper Sambar
Tamarind Extract – 1 cup, thick (if desired dilute it with little water)
Coconut – 2 tblps, grated
Black Peppercorns – 1/4 tsp
Cumin Seeds – 1/2 tsp
Sambar Onions – 4, peeled, left whole or chopped
Garlic – 4 cloves, chopped
Sambar Powder – 2 tsp
Turmeric Powder – a pinch
Gingelly Oil as required
Mustard Seeds – 1/8 tsp
Asafoetida Powder – a pinch
Salt as per taste
Curry Leaves – few

1. Heat oil in a pan.
2. Fry the peppercorns, cumin seeds, sambar onions, garlic and coconut.
3. Saute for a minute and add the tamarind extract.
4. Add sambar powder, turmeric powder and salt.
5. Mix well.
6. In a small frying pan, fry the mustard seeds, asafoetida powder and curry leaves in little oil.
7. Pour this over the kuzhambu and mix well.
8. Bring to a boil.
9. When the oil starts to float, remove.
10. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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