Home Non VegetarianChicken Chicken Rasam

Chicken Rasam

Published under: Chicken

Chicken with bones – 500 gms
Onion – 1, finely chopped
Tomato – 1, finely chopped
Garlic – 3 cloves, minced
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Cumin Powder – 1 tsp
Coriander Leaves – 1/4 cup, chopped

For the Spice Powder:
Black Peppercorns – 5
Cumin Seeds – 2 tsp

Grind to a fine consistency and set aside.

For Tempering:
Oil – 2 tsp
Curry Leaves – 5
Fennel Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp

1. Clean the chicken, wash and cut into small pieces. Set aside.
2. Put the oil in a pan over medium heat.
3. When the oil is hot add the curry leaves, fennel seeds and cumin seeds.
4. Stir for a moment and add the onion, tomato and garlic.
5. Cook till the onion is soft.
6. Add the chicken and turmeric powder.
7. Stir-fry for a couple of minutes.
8. Mix in chilli powder, cumin powder and the ground spice powder with 3 cups of warm water.
9. Cook covered with medium heat till the chicken is tender.
10. Add coriander leaves and serve warm.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

1 comment

PausePoint July 2, 2010 - 5:57 pm

This is really amazing


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