Ripe Mango Curry

Published under: Curries and GraviesMango

2 large ripe mangos, or 4 small ones
Ghee – 1 1/2 tbsp
Whole Dry Red Chillies – 4
Saunf – 1/2 tsp
Fenugreek – 1/2 tsp
Onion Seed – 1/2 tsp
Turmeric – 1/4 tsp
Sugar – 1 tbsp

1. Peel mangos and cut each cheek away from the stone.
2. Cut the cheeks into large pieces, about 2 inches by 1 inch.
3. Heat ghee and saute red chillies.
4. Add saunf, fenugreek and onion seeds.
5. After a few seconds stir in mango pieces and stones.
6. Add turmeric and stir gently.
7. Meanwhile boil 2 cups of water. Add to cooking mangos and simmer till mangos are cooked through but not mushy.
8. Taste and add sugar.

Note:- To cut down on ghee, use less, about a teaspoon, and sauté the spices. Mango tends to stick, so add boiling water first and then the pieces of mango. Simmer till the mango is cooked through.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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