Snacks Recipes

Snacks, called tiffin in the South, occupy a very special place in our cooking. Crunchy, soft, spicy, sweet and hot, they are steamed, shallow fried or deep fried. Serve them as teatime treats or along with a meal. More often than not they are a complete meal in themselves. We have a wide variety of snacks, ranging from small eats to heavy snacks which can easily be substitued for a meal. In India, any time is snack/tiffin time.

Odappalu
Snacks

Odappalu

Odappalu is a crispy and crunchy dish made with rice flour. Typically made during festival […]

Paatra or Gujarati Patra
Colocasia, Snacks

Patra

Paatra or Gujarati Patra is nothing but Fried Colocasia Leaf Rolls. Popular in Surat and […]

Soya 65
Kids, Snacks, Soya

Soya 65

Soya Nuggets (Soya Chunks) is one of the best alternatives for meat dishes and is […]

Kanji Vada
Vada

Kanji Vada

Kanji Vada is a popular and easy to make Rajasthani dish typically made during summer […]

Mawa Kachori
Kachori

Mawa Kachori

Mawa Kachori is a popular and traditional Rajasthani dessert. A deep fried snack filled with […]

Thinai Vadai
Diabetic, Vada

Thinai Vadai

A crispy, delicious and tasty vadai made with Thinai Arisi (Foxtail Millet). A variation from […]

Soya Lollipops
Snacks, Soya

Soya Lollipops

A protein rich, delicious and nutritious snack. Perfect for after-school snacks for kids or even […]