Non Vegetarian Recipes

Non-Vegetarian dishes are popular in India and different Indian cuisines have different methods to cook and serve them. Apart from meat gravies, fries and other types of appetizers, meat pickles are also made in some parts of India.

Fish, chicken and other poultry products, goat mutton, lamb mutton, duck, pork, and seafood are among the most common non-vegetarian items of India. Beef is also eaten in some parts of India but the percentage of beef consumption is quite less if we compare it with other forms of meats mentioned above.

Biryani is one of the most relished and popular non-vegetarian dishes in India and it can be made with eggs, mutton, chicken or any other type of meat. The perfect combination of aromatic rice, spicy flavors and rich taste of meat make it a favorite recipe of the entire nation.

Seafood such as crabs, oysters, lobsters, prawns, shrimps, etc. are a part of the coastal cuisines of India where they are available in abundance. Steamed mussels, crab gravy, mussel curry, grilled oysters, etc. are the most preferred dishes among the seafood lovers.

Kebabs, kheema, burgers, etc. made from chicken and mutton have become a part of the Indian food culture since centuries and you will easily find them on the menus of restaurants and hotels. However, homemade recipes are far better as you can control the hygiene and nutritional aspect by yourself.

Here, we are presenting the recipes of all types of meat, poultry, and seafood which will enable you to cook delicious treats for your loved ones and family. These recipes are not only mouthwatering but also provide you with proteins, zinc, iron, vitamins and many other nutrients which are ideal for the overall maintenance and growth of your body.

The spices used in the Indian non-vegetarian dishes make them special and unique from the non-vegetarian items of the western cuisines. We have also provided some western recipes here which you would like to try in your leisure time.

Egg Thokku (Muttai Thokku)
Egg

Egg Thokku

Egg Thokku (or Muttai Thokku) is a quick and easy South Indian side dish with numerous […]

Prawn Podimas (Eral Podimas)
Prawn

Prawn Podimas

Prawn Podimas is a South Indian made with coconut or without. It can be served […]

Mutton Korma
Bakrid, Mutton

Mutton Korma

Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment […]

How to Make Mutton Rogan Josh
Mutton

Rogan Josh

Rogan Josh is a popular mutton/lamb dish from the Kashmiri cuisine and made during the […]

Crab Pepper Soup
Crab

Crab Pepper Soup

A simple and easy to make homemade crab pepper soup. Ingredients: Crab – 1, big […]

Crab Cutlets
Crab

Crab Cutlet

Cutlets are an easy to make, anytime dish. There are numerous variations of cutlets all […]

Chironji ka Dalcha (Chironji Lamb Meat Curry)
Mutton

Chironji ka Dalcha

Chironji ka Dalcha (Chironji Lamb Meat Curry) is a popular Hyderabadi dish. Originally made with […]

Prawn Kofta Curry
Prawn

Prawn Kofta Curry

A delicious kofta curry with minced prawns. Serve with rice, pulao or roti. Ingredients: For […]

Achaari Machli
Fish

Achaari Machli

An authentic recipe from Hyderabad, this is a popular and easy to make dish from […]

Jhinga Akbari (Fried Spicy Prawns)
Prawn

Jhinga Akbari

Prawns marinated, seasoned in spices and deep fried until golden brown. An ideal starter or […]

Machli Begum Bahar (Fish with Pepper and Vinegar)
Fish

Machli Begum Bahar

Boneless fish pieces marinated in a mixture of vinegar, ginger garlic paste and fried until […]