Crab Cutlet

Published under: Crab

Cutlets are an easy to make, anytime dish. There are numerous variations of cutlets all over the world depending on where you go. Typically served as a starter or an appetizer, they are delicious and make for a perfect evening teatime snack as well.

Crab Cutlets


  • Crab – 1/2 kg
  • Ginger Garlic Paste – 1 tblsp
  • Potatoes – 2
  • Onion – 1
  • Garam Masala Powder – 1/2 tsp
  • Red Chilli Powder – 1/2 tsp
  • Bread Crumbs – 1 cup
  • Maida Flour – 1/2 cup
  • Salt to Taste
  • Coriander Leaves – few
  • Oil as required


  1. Clean and steam cook the crab pieces.
  2. Crack the shell and remove the meat.
  3. Grind the meat coarsely.
  4. Boil the potatoes and mash them well.
  5. Take a bowl, add the meat, mashed potatoes, salt, ginger garlic paste, garam masala powder and red chilli powder.
  6. Add the chopped onions and coriander leaves. Mix well.
  7. Heat a pan and saute this mixture until it becomes thick.
  8. Cool theĀ  mixture and shape into round discs.
  9. Mix the maida flour in water with salt.
  10. Dip the discs in maida paste and dredge it gently in the bread crumbs.
  11. In a deep frying pan, heat oil and deep fry these discs until golden brown.
  12. Serve hot with chilli sauce.

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Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.

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