Home Non VegetarianMutton Mint Mutton Chops

Mint Mutton Chops

Published under: Mutton

500 gms Mutton chops
1/2 cup Curd, lightly chopped
2 Tomatoes
2 Onions
8-10 cloves of Garlic
2 inch piece of Ginger
20 Mint leaves
2-3 Green chillies
1 tbsp Coriander leaves, finely chopped
5 Cloves
1/2 tbsp Pepper powder
1/2 tbsp Garam masala powder
1/2 tsp Turmeric powder
8-10 Almonds, sliced
a handful of Cashewnuts, chopped
2 tbsp Ghee
2 tbsp Butter
2 tbsp Cream
Salt to taste

For decoration:
1 Capsicum
1 Tomato
1 Onion
5 Almonds
5 Cashewnuts

1. Wash and drain the chops. Grind ginger, garlic, mint leaves, coriander leaves, green chillies, pepper, tomatoes, cloves to a fine paste.
2. Add curd, salt and turmeric powder to this paste. Apply the paste to the meat chops.
3. Allow the chops to marinate for half an hour.
4. Heat ghee and fry the onions. Add the marinated chops and fry well.
5. Pressure cook till tender and done.
6. Open and fry till almost dry.
7. Slice the capsicum, tomato and onions into rings.
8. Heat a little butter and fry these slices. Keep aside.
9. Grease a baking dish, arrange the cooked chops in it and decorate with the capsicum, onion and tomato rings. Pour cream over the sliced vegetables.
10. Garnish with salt, pepper, almonds and cashewnut pieces.
11. Bake in a pre-heated oven on moderate heat for 20 minutes.
12. Serve hot with roomali roti.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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