Latest Non Vegetarian Recipes
The taash kabab is a dish that originates from the Middle East, and it is made with lamb mixed with spices and grilled on a …
Palak Chicken is a dish that is popular in the Northern Indian region and it is made with spinach, onions, garlic, ginger, tomatoes and spices. …
Chicken and Mushroom Quiche is a dish that has a pastry crust and an egg chicken-mushroom filling. It is usually baked in an oven and …
Madurai Mutton Sukka is a dish that is famous in the Tamil Nadu region of South India. The dish is made with mutton, green chillies, …
Murgh Kali Mirch (Black Pepper Chicken) is a popular Indian dish that is served in most restaurants. It is a spicy, tangy dish with a …
Vanjaram Meen Varuval is a dish from Kerala cuisine. It is made of fish that is cooked in a thick, spicy paste of ground coconut, …
Chettinad Fish Fry is a traditional dish from the southern part of India. It is made from fish and spices and has a very unique …
he chicken madras is a dish that is popular in countries like India, Bangladesh, and Sri Lanka. The dish is made with a sauce that …
Keema Naan is a dish that’s popular in India and Pakistan. It is made with minced lamb, onions, garlic, ginger, green chilies, coriander leaves and …
Shami Kebab is a traditional Middle Eastern dish that is usually made with ground lamb and onion, which are mixed together with spices and then …
The chicken burger is a fast food item that is popular all over the world. It is often served with lettuce, tomato, and mayonnaise. A …
Tandoori Chicken Burger is a dish that has been created by combining the two dishes that are popular in the Indian cuisine. The Tandoori Chicken …
Chettinad Pepper Chicken is a dish that is native to the Chettinad region in Tamil Nadu, India. It is a popular dish in South India …
The Double Cheeseburger is a fast food dish consisting of two hamburger patties, with cheese and usually other toppings. It was introduced in the 1940s …
Beef ularthiyathu is a traditional dish from Kerala, slow roasted in a blend of ginger, garlic, garam masala, curry leaves and coconut oil. The beef …
Fish Puttu is a traditional breakfast dish in Kerala, India. It is also served for lunch and dinner. Puttu can be served with chutney or …
Baked Coconut Shrimp with a sweet and savory sauce is a great choice for a weeknight dinner or weekend grilling. It can be served as …
Adraki Chaap (Ginger Lamb Chops) is a popular meat dish from India. It uses lamb chops as its main ingredient and it usually has a …
Turkey biryani is a delicious Middle Eastern dish that can be prepared in 30 minutes. It can be served as side dish or main course …
Kodi Guddu Pulusu is a delicious and authentic Andhra style Egg Curry where hard-boiled eggs are cooked in an onion-tomato gravy. Pulusu means a tamarind-based …
Masala Jhinga is an Indian dish that is a favorite among many Indians. The dish contains fried shrimps (or prawns) in an onion and tomato …
Non Vegetarian Recipes
Non-Vegetarian dishes are popular in India and different Indian cuisines have different methods to cook and serve them. Apart from meat gravies, fries and other types of appetizers, meat pickles are also made in some parts of India.
Fish, chicken and other poultry products, goat mutton, lamb mutton, duck, pork, and seafood are among the most common non-vegetarian items of India. Beef is also eaten in some parts of India but the percentage of beef consumption is quite less if we compare it with other forms of meats mentioned above.
Biryani is one of the most relished and popular non-vegetarian dishes in India and it can be made with eggs, mutton, chicken or any other type of meat. The perfect combination of aromatic rice, spicy flavors and rich taste of meat make it a favorite recipe of the entire nation.
Seafood such as crabs, oysters, lobsters, prawns, shrimps, etc. are a part of the coastal cuisines of India where they are available in abundance. Steamed mussels, crab gravy, mussel curry, grilled oysters, etc. are the most preferred dishes among the seafood lovers.
Kebabs, kheema, burgers, etc. made from chicken and mutton have become a part of the Indian food culture since centuries and you will easily find them on the menus of restaurants and hotels. However, homemade recipes are far better as you can control the hygiene and nutritional aspect by yourself.
Here, we are presenting the recipes of all types of meat, poultry, and seafood which will enable you to cook delicious treats for your loved ones and family. These recipes are not only mouthwatering but also provide you with proteins, zinc, iron, vitamins and many other nutrients which are ideal for the overall maintenance and growth of your body.
The spices used in the Indian non-vegetarian dishes make them special and unique from the non-vegetarian items of the western cuisines. We have also provided some western recipes here which you would like to try in your leisure time.
