Home Non VegetarianBeef Vietnamese Beef Noodle Soup

Vietnamese Beef Noodle Soup

Published under: BeefSoupVietnamese

A classic Vietnamese street food, this is a light and flavourful soup. Popularly eaten during breakfast time, they can also be served as a light lunch or dinner.
Vietnamese Beef Noodle Soup

Beef Sirloin – 125 gms, thinly sliced
Beef Stock – 2 1/2 to 3 cups
Ginger Garlic Paste – 2 tsp
Cinnamon – 1/2 stick
Cloves – 2
Star Anise – 2
Black Peppercorns – 1/2 tsp
Fish Sauce – 1 1/2 tsp
Rice Noodles – 100 gms
Dry Red Chilli – 1, small, chopped
Spring Onions – 2, chopped
Beansprouts – 1/4 cup
Coriander Leaves – handful
Slices of Lemon

1. Pour the stock into a large pan.
2. Place it over medium flame.
3. Add the cinnamon, star anise, ginger garlic paste, cloves, peppercorns, fish sauce and bring to a boil.
4. Reduce flame, cover with a lid and simmer for 30 minutes.
5. Strain the stock into another pan and place it over medium flame.
6. Bring to a gentle boil.
7. Blanch the noodles in hot water and keep aside for 5 minutes.
8. Drain and divide this among individual bowls.
9. Add the beef to the noodles.
10. Sprinkle spring onions, beansprouts and red chillies on top.
11. Pour over the hot stock and garnish with coriander leaves.
12. Serve with a slice of lemon.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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