Home Non VegetarianChicken Five Spice Fried Chicken

Five Spice Fried Chicken

Published under: ChickenVietnamese

Five Spice Fried Chicken with Rice
Chicken – 750 gms, cut into medium size pieces
Oil as required for deep frying
Coriander Leaves – handful, chopped, for garnish

For the marinade:
Small Onions – 2, finely sliced
Sugar – 2 tblsp
Ginger – 1 one inch piece, peeled, sliced
Garlic – 2 cloves
Water – 1/4 cup
Soy Sauce – 2 tblsp
Chinese Rice Wine – 1 tblsp
Five Spice Powder – 1 tsp
Black Pepper Powder – 1/4 tsp

1. Grind the sugar, small onions, ginger and garlic to a fine paste.
2. Add all the other ingredients and mix well.
3. Transfer to a pan and bring to a boil over medium flame.
4. Simmer until the sugar has completely dissolved.
5. Remove and keep aside to cool.
6. Once cooled, marinate the chicken pieces in this for 2 hours in the fridge. Ensure the chicken pieces are well coated with the marinade.
7. Drain excess marinate and steak cook the chicken for 20 to 30 minutes.
8. Remove and cool. Pat dry any remaining moisture.
9. Heat oil in a deep frying pan.
10. Deep fry the chicken pieces until golden brown and crispy.
11. Remove and drain excess oil.
12. Garnish with coriander leaves.
13. Serve hot with rice.

image credit: thehungrymuse.com

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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