Home Non VegetarianSeafoodShrimp Shrimp in Caramel Sauce

Shrimp in Caramel Sauce

Published under: ShrimpVietnamese

Shrimp in Caramel Sauce
Shrimp – 350 gms, large, split, deveined with shell intact
Caramel Sauce – 1 1/2 tblsp
Fish Sauce – 1 tblsp
Small Onion – 1, peeled, finely chopped
Garlic – 1, small clove, minced
Ginger – 1/2 tsp, minced
Black Pepper Powder – 1/4 tsp
Oil – 1/2 tblsp
Spring onions – 1, finely sliced
Salt as per taste

1. Heat a pan over moderate flame.
2. Add the shrimp, caramel sauce, fish sauce, small onion, garlic, ginger, pepper powder and salt.
3. Bring the pan to a boil and reduce flame.
4. Stir well and half cover the pan.
5. Cook for 6 to 8 minutes, stirring from time to time.
6. Remove the lid and cook for another 4 minutes.
7. Add a little water if required.
8. Once the sauce is thick and the shrimps are well coated.
9. Remove the pan from the heat.
10. Add the spring onions and oil.
11. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.