Home Non VegetarianSeafoodPrawn Spicy Lemongrass Prawns

Spicy Lemongrass Prawns

Published: Last Updated on 0 comment
Published under: PrawnVietnamese

Tasty and spicy Vietnamese style Prawns with Lemongrass.
Spicy Lemongrass Prawns
Prawns – 350 to 400 gms, peeled, deveined
Oil – 1 tblsp
Garlic – 1 tsp, minced
Salt as per taste
Coriander Leaves – handful, chopped

For the marinade:
Fish Sauce – 1 tsp
Chinese Rice Wine – 1 tsp
Sugar – 1 tsp
Red Chilli – 1, small, seeds removd, minced
Black Pepper Powder – a pinch
Lemongrass – 1/2 stalk, thick bottom part only, inner part finely sliced and outer layers discarded
Garlic – 1/2 tsp, crushed

1. Combine all the marinade ingredients in a medium bowl and mix well.
2. Marinate the prawns in this for 30 to 45 minutes ensuring each prawn is well coated.
3. Heat oil in a pan.
4. Add the garlic and stir-fry for 30 seconds.
5. Add the prawns with the marinade and stir-fry for 2 minutes or until it turns pink.
6. Sprinkle salt and remove from flame.
7. Transfer to a serving plate.
8. Garnish with coriander leaves.
9. Serve hot with rice.

image credit: sidestreaker.blogspot.com

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !