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Vietnamese Caramel Fish

Published under: FishVietnamese

Vietnamese Caramel Fish
Any firm-fleshed Fish Fillets  – 350 gms, sliced (preferably Catfish)
Ginger – 1/4 inch piece, peeled, grated
Coriander Leaves – handful, chopped
Oil – 1 tblsp

For the caramel sauce:
Sugar – 1/3 cup
Fish Sauce – 1/4 cup
Small Onions – 4, finely sliced
Black Pepper Powder – 1/4 tsp


1. Heat sugar in a pan over low flame.
2. Keep stirring regularly till it begins to melt, about 3 to 4 minutes.
3. Remove the pan from the flame and add fish sauce.
4. Place the pan over the flame and bring to a boil.
5. Simmer for 2 to 3 minutes, stirring all the time until it becomes a thick syrup.
6. Add the small onions and pepper powder.
7. Mix well and keep aside.
8. In a separate pan, heat oil over medium flame.
9. Add the fish fillets and fry for 2 minutes.
10. Add the ginger and caramel sauce.
11. Bring to a boil.
12. Reduce flame to low and simmer for 5 more minutes.
13. Remove and transfer to a serving plate.
14. Garnish with coriander leaves.
15. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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